sodium bicarbonate sodium carbonate Baking soda - also called bicarbonate of soda or sodium bicarbonate―dissolved in water, has long been used to relieve the signs and symptoms of arthritis, indigestion, heartburn, and infection, among other maladies
sodium Most people have a love-hate relationship with salt—aka sodium. It tastes great, and sodium is needed to help our bodies function properly. However, too much sodium over time can lead to serious health concerns such as an increased risk of heart disease and high blood pressure
sodium acetate Short-chain fatty acids SCFAs, derived from the diet and the microbiota, serve as crucial links between the diet, gut microbiota, metabolism, immunity, and cancer. They function as energy sources through β-oxidation and regulate macromolecular synthesis, G protein-coupled receptor GPCR and histone deacetylase HDAC activities, protein modifications, signaling pathways, and gene
